Wafula, E. N.; Wacu, V. K.; Sila, D. N.; Kahenya, P. K.; Njoroge, D. M.; Onyango, A. N.
(JKUAT, 2017-05-18)
Common beans form one of the main sources of proteins in poor sub-Saharan Africa. However, common beans
are succumbed to the Hard-to-cook (HTC) defect which is suggested to develop due to storage at temperatures
higher ...