| dc.contributor.author | Chege IN | |
| dc.contributor.author | Okalebo FA | |
| dc.contributor.author | Guantai An | |
| dc.contributor.author | Karanja S | |
| dc.date.accessioned | 2018-08-08T12:16:51Z | |
| dc.date.available | 2018-08-08T12:16:51Z | |
| dc.date.issued | 2018-08-08 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4716 | |
| dc.language.iso | en | en_US |
| dc.publisher | JKUAT-COHES | en_US |
| dc.subject | phamacognosy, | en_US |
| dc.subject | phytochemistry, | en_US |
| dc.subject | hypoglycomic herbal | en_US |
| dc.title | Journal of phamacognosy and phytochemistry:quality of hypoglycomic herbal preparaions in Nairobi Kenya | en_US |
| dc.type | Working Paper | en_US |